I am queen of the chuck-it-in tea. While my husband loves planning and preparing dinners (that use every pan), I am much happier concocting something quick, easy and with ingredients to hand.
This is a simple and super tasty mid-week meal that will see even the fussiest of eaters enjoy. My mum made it once and I have blatantly stolen it, made it mine and adapted it to whatever we have in the fridge. It actually gets ‘yummy’ noises from my pair and has become a bit of a regular tea.
Substitute as your tastes require – a mixture of sweet and normal white potato works really nicely as a topping combo too.